Second Crack
Roasted to a City roast standard and dropped after a constant second crack (hence the name). This blend delivers every time via any extraction method, whether it is stovetop, plunger or espresso.

Containing 4-origins, all Arabica of a minimum A rating, two of which are direct from the grower. The Kenyan gives good acidity, the single estate PNG gives flavour & body whilst the other two knit everything together, to give the taste profile complexity, flavour, body and finish.

 
Fair Trade Organic
All Fair Trade Organic beans. Roasted to A Full-City colour, this blend contains 3-Arabica Origins. With the Origins source restricted in New Zealand to only a few, the coffee does however deliver a smooth nutty flavour. The South American Origin gives the coffee a nice initial hit whilst the African gives it the soft acidity.

Ideal as an espresso or Stovetop. Suited to a softer style of coffee.

Swiss Water Decaffeinated
Organic method of decaffeination. 100% Colombian and roasted to a City roast colour, again dropped after a constant second crack. This bean once roasted takes on a very dark appearance.

99.9% Caffeine free – Just look for the logo.