Owned and operated by a Kiwi in New Zealand • Shop Local
Velvet - Coffee Roasters
Shop 0
Swiss Water Colombian Decafe Coffee
Second Crack Coffee by Velvet Espresso

Single Origin of the Month

Asprotimana Long Fermentation Process Project – Colombia

Crop: 2016
Tasting Notes: Characterised by sweet and fresh acidity, with hints of tangerines and passion fruit notes. Distinguished by a soft-medium body and a scuze the pun velvety sugar cane finish. Most people are familiar with Colombian Coffee but this one is quite a bit special. Such good body for a Single Origin and really will suit any method of brewing.

$18.00$48.00

For use in

Espresso, Filter, Plunger, Stovetop

Asprotimana Long Fermentation Process Project - COLOMBIA

Asprotimana Long Fermentation Process Project – Colombia

Crop: 2016
Harvest Method: Selective Hand Picking
Altitude: 1,650-1,850 above sea level
Region: Tinana, Huila, Colombia
Dry Mill Process: Cautiously milled, density colour sorted
Wet Process: Ecological, becolsub type. Fermentation done up to 48-hours

Tasting Notes: Characterised by sweet and fresh acidity, with hints of tangerines and passion fruit notes. Distinguished by a soft-medium body and a scuze the pun velvety sugar cane finish.Most people are familiar with Colombian Coffee but this one is quite a bit special. Such good body for a Single Origin and really will suit any method of brewing.

 

SUBSCRIPTIONS

Get coffee on the regular. Choose the blend, weight, and grind type. Select how often you’d like it delivered and we’ll get it to your door.

YOU MIGHT ALSO LIKE...

Check these out.