$19.00 – $51.00
Espresso, Filter, Plunger, Stovetop
This is and has been always one of my favourites. Friendly to the environment as its shade grown and with its distinctive flavours, this one is yum no matter how you like to drink it. It has been washed and left for 36-48-hours of fermentation time and then dried for 12-15-days. Its such a clean coffee.
Produced by only 650 small farm holders, each with a land area of about 2-hectares per farmer. the soil is rich fertile reddish brown and again just grows amongst the other trees so nothing has been cleared for this coffee.
This has a sweet brown sugar and macadamia aroma. the overall coffee in the cup is a complex and refined cup, with silky body and a creamy macadamia finish. Nom Nom ;0)
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