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Velvet - Coffee Roasters

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I currently roast out in West Auckland, with a 15 kilo Petroncini (my little girl “Audrey”), sweet outer, warm inner, full bodied with a lingering finish & balanced acidity –she provides a perfectly roasted bean.

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ABOUT VELVET ESPRESSO

I am Stuart, here’s my story.

I set up Velvet Coffee Roasters in 2008 in order to create a unique artisan coffee company & sell only to passionate coffee operators, who care about every part of the coffee making process & deliver a complete “Love In A Cup”

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About Velvet Coffee Roasters